Authentic Italian Cuisine, Sardinian Style

Since the opening of their first location in 2015, the Zona Blu team has accumulated countless accolades locally, nationally and internationally. Our award-winning menu was crafted by Executive Chef Andrea Fadda, who takes you on a journey to the island of Sardinia by creating modern takes on traditional Sardinian cuisine.

Sardinian food is not your typical Italian cuisine.  For more than 2500 years, the island was occupied by nearly every Mediterranean power from the Middle East, North Africa, Southern Europe, and the Far East. Those influences resulted in the most deliciously unique cuisine in the world.

Live well, dine frequently, age gracefully—and raise a glass to toast…

​“A Kent’ Annos”! (To 100 Years!)

MONDAY​ and TUESDAY

Closed

​WEDNESDAY through SUNDAY

Open 4 pm to 10 pm