Authentic Italian Cuisine, Sardinian Style
AWARD-WINNING CULINARY EXPERIENCE
Since the opening of their first location in 2015, the Zona Blu team has accumulated countless accolades locally, nationally and internationally. Our award-winning menu was crafted by Executive Chef Andrea Fadda, who takes you on a journey to the island of Sardinia by creating modern takes on traditional Sardinian cuisine.
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Sardinian food is not your typical Italian cuisine. For more than 2500 years, the island was occupied by nearly every Mediterranean power from the Middle East, North Africa, Southern Europe, and the Far East. Those influences resulted in the most deliciously unique cuisine in the world.
Live well, dine frequently, age gracefully—and raise a glass to toast…
“A Kent’ Annos”! (To 100 Years!)
MONDAY and TUESDAY
WEDNESDAY through SUNDAY
Open 4 pm to 10 pm
WEDNESDAY WINE FESTIVAL
Celebrate “Sagra del Vino” at Zona Blu! Every Wednesday after 5 pm, all wine bottles under $100 are 50% OFF! Offer valid for dine-in only.
THURSDAY "FINE WINE FEST"
EVERY DAY FROM 4-7
$3 OFF Specialty Cocktails and Well Drinks
$5 Draft Beer
$5 House Wine