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CATERING MENU

PASTA

Lasagna $75

Serves 8-10 people

 

Lasagna $140

Serves 18-20 people

 

Ravioli Spinaci $95

Spinach ravioli. Serves 8-10 people

 

Ravioli Spinaci $180

Spinach ravioli. Serves 18-20 people

 

Tortellini $95

Bolognese or panna cream sauce. Serves 8-10 people

 

Tortellini $180

Bolognese or panna cream sauce. Serves 18-20 people

 

Penne Gratinate $60

Ricotta, spinach, tomato sauce. Serves 8-10 people

 

Penne Gratinate $110

Ricotta, spinach, tomato sauce. Serves 18-20 people

 

Gnocchi di Patate al Pomodoro $65

Potato gnocchi in tomato sauce. Serves 8-10 people

 

Gnocchi di Patate al Pomodoro $120

Potato gnocchi in tomato sauce. Serves 18-20 people

 

Lasagna Vegetariana $75

Vegetarian lasagna in béchamel sauce. Serves 8-10 people

 

Lasagna Vegetariana $140

Vegetarian lasagna in béchamel sauce. Serves 18-20 people

 

Eggplant Parmigiana $60

Serves 8-10 people

 

Eggplant Parmigiana $110

Serves 18-20 people

 

Penne Alfredo con Gamberi $70

Shrimp. Serves 8-10 people

 

Penne Alfredo con Gamberi $140

Shrimp. Serves 18-20 people

 

Penne Alfredo con Pollo $70

Chicken. Serves 8-10 people

 

Penne Alfredo con Pollo $140

Chicken. Serves 18-20 people

CHICKEN

Pollo alla Milanese $65

Breaded. Serves 8-10 people

 

Pollo alla Milanese $120

Breaded. Serves 18-20 people

 

Polo con Funghi $65

Mushroom. Serves 8-10 people

 

Polo con Funghi $120

Mushroom. Serves 18-20 people

 

Pollo Piccata $65

White wine, lemon and capers. Serves 8-10 people

 

Pollo Piccata $120

White wine, lemon and capers. Serves 18-20 people

Pollo Parmigiana $70

Serves 8-10 people

 

Pollo Parmigiana $140

Serves 18-20 people

FISH

Salmone alla Griglia $130

Grilled. Serves 8-10 people

 

Salmone alla Griglia $240

Grilled. Serves 18-20 people

 

Salmone al Limone $130

With lemon. Serves 8-10 people

 

Salmone al Limone $240

With lemon. Serves 18-20 people

 

Zuppa di Pesce alla Sarda $180

Mixed seafood with a touch of tomato and prawn broth. Serves 8-10 people

 

Zuppa di Pesce alla Sarda $350

Mixed seafood with a touch of tomato and prawn broth. Serves 18-20 people

BREAD

Zona Blu’s Homemade Bread $25

Serves 8-10 people

 

Zona Blu’s Homemade Bread $45

Serves 18-20 people

SIDE DISHES

Broccoli Aglio Olio $45

Sautéed in garlic and olive oil. Serves 8-10 people

 

Broccoli Aglio Olio $80

Sautéed in garlic and olive oil. Serves 18-20 people

 

Mashed Potatoes $45

Serves 8-10 people

 

Mashed Potatoes $80

Serves 18-20 people

 

Verdure Sauté $45

Sautéed vegetables. Serves 8-10 people

 

Verdure Sauté $80

Sautéed vegetables. Serves 18-20 people

 

Roasted Potatoes $45

Serves 8-10 people

 

Roasted Potatoes $80

Serves 18-20 people

PIZZE

Our Signature Stuffed Pizza – Ciccio Ayo! $18

Flat pizza bread filled with prosciutto di parma, crescenza cheese, arugula

 

Margherita – Chia $14

Mozzarella, basil, tomato sauce

 

Meat lover – Desulese $22

Sausage, pepperoni, cotto, bacon, mozarella, tomato sauce

 

Veggie lover – Sortu $16

Grilled vegetables, mozzarella, tomato sauce

 

Prosciutto e Funghi – Bosa $16

Cotto, mushroom, mozzarella, tomato sauce

 

Hawaiian – Alghero $18

Cotto, mushroom, mozzarella, tomato sauce

 

Tropical Zona Blu $20

Shrimp, pineapple, bacon, spicy honey, mozzarella, tomato sauce

 

Pizza Parmigiana – Usinesa $18

Eggplant, parmigiano, mozzarella, tomato sauce

 

Note: All of our pizzas are prepared with homemade dough in imported italian brick ovens. Thin crust style pizzas are approximately 12 inches.

SALUMERIA ANTIPASTO PLATTER

Your choice of Four Meats & Four Cheeses $85

Serves 8-10 people

 

Your choice of Four Meats & Four Cheeses $145

Serves 18-20 people

 

Meat choices:

Prosciutto Crudo, Salame Felino, Soppressata, Coppa, Mortadella, Prosciutto Cotto, Speck, Bresaola, Prosciutto Cotto al Tartufo*

 

Cheese choices:

Pecorino Fresco, Pecorino Semi Stagionato, Pecorino Romano, Stracchino, Grana Padano, Gorgonzola, Scamorza, Burrata*, Mozzarella di Bufala*, Pecorino Semi Stagionato al Tartufo*

 

*Add $10 to small platter/$15 to large platter for each specialty item selected

SALADS

Caesar Salad $45

Serves 8-10 people

 

Caesar Salad $80

Serves 18-20 people

 

Zona Blu Salad $60

Spinach, avocado, cherry tomato, mozzarella, balsamic dessing. Serves 8-10 people

 

Zona Blu Salad $110

Spinach, avocado, cherry tomato, mozzarella, balsamic dessing. Serves 18-20 people

 

Caprese Salad $60

Basil, tomatoes, mozzarella. Serves 8-10 people

 

Caprese Salad $110

Basil, tomatoes, mozzarella. Serves 18-20 people

DESSERTS

Homemade Tiramisù $55

Serves 8-10 people

 

Homemade Tiramisù $110

Serves 18-20 people

 

Chocolate Cake $110

Gluten, dairy, and sugar-free. Serves 8-10 people

 

Cannoli $2

Price per piece

 

Torta Della Nonna $60

Serves 8-10 people

 

Profiteroles $80

24 cream-filled pastry puffs drizzled with chocolate

HORS D’OEUVRES

Vegetable Crudité $40

Hummus, cream cheese, italian vinaigrette. Serves 6 people

 

Shrimp Cocktail $60

25 Shrimp with our homemade tartar sauce

 

Smoked Salmon $60

Norwegian smoked salmon served with pickels, capers, sour cream and crostini. Serves 6-8 people

 

Goat Cheese Lollipop $3/each

Grapes rolled in goat cheese and minces pistachio.

Minimum order: 18

 

Caprese Skewer $3/each

Mozzarella, cherry tomato, basil, balsamic, with pesto dip

Minimum order: 18

 

Aubergine Roll $4/each

Rolls of roasted eggplant, fresh tomato sauce and mozzarella

Minimum order: 18

 

Salmon Canape $4/each

Smoked salmon, cream cheese, and capers, on blintz

Minimum order: 18

 

Shrimp Skewers $3/each

With cocktail sauce and tartar sauce

Minimum order: 18

 

Crab Cake $4/each

Minimum order: 18

 

Mini Angus Beef Slider (2 OZ) $4 / each

Topped with provolone and tomatoes

Minimum order: 12

SPECIALTY ITEMS

Zona Blu now offers its famous “Pasta alla Ruota“  for your catering order! Choose your favourite sauce (Pomodoro or Alfredo) and we’ll send a chef to toss pasta in a massive wheele of 100% Parmigiano Reggiano.

 

Basic cost:

$20 per person (minimum 20 guests)

Fresh linguine with your choice of pomodoro (homemade tomato sauce) or Alfredo (creamy white sauce)

 

$200 per hour (minimum 2 hours)

Chef to prepare ruota dishes for young guests

 

Pasta Additions:

Shrimp $5/person

 

Chicken $5/person

 

Sautéed vegetables $4/person

 

Maialino da Latte $300

Approximately 14 pound suckling roasted pig prepared Sardinian style

 

Grigliata di Pesce** $180

Assortment of fresh seafood including grilled octopus, king pawns, salmon, branzino, shrimp skewers. Includes grilled asparagus. Serves 6 people

 

Grigliata di Carne** $180

Assortment of ribeye, rack of lamb, sausage, and grilled chicken. Includes roasted potatoes and sauteed vegetables. Serves 6 people

 

**Alternative/equivalent seafood/meats may be substituted based on availability

Menu and prices effective as of March 2022.